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Thursday, 21 February 2013

High-Fat, Low-Carb Diet Improves Blood Sugar, Cholesterol: Study

Diabetics know that a high-carb diet is unhealthy, but a new study suggest a low-fat diet may be just as bad.

The two-year study of 61 people found that both types of diet led to some weight loss, but those on the low-carb, high-fat diet had better control of their blood sugar. The "good" (HDL) cholesterol of those in the high-fat diet also increased, while their "bad" (LDL) cholesterol numbers stayed the same.

 Read full story > See all Diabetes News 

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