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Showing posts with label Choices. Show all posts
Showing posts with label Choices. Show all posts

Friday, 1 March 2013

Guiding Healthier Behavior While Preserving Choices - Libertarian Paternalism And School Lunches


The term 'libertarian paternalism' is a peculiar phrase because it invokes feelings about two seemingly contradictory philosophies. Yet, as a principle of the behavioral sciences, this phrase actually implies gentle guidance, without force.
Recently, the USDA passed regulations designed to make school lunches more nutritious. Schools participating in the National School Lunch Program are required to increase whole grain offerings, cap the fat of milk at 1% for white and non-fat for flavored, and ensure that students take either a fruit or a vegetable with their purchased lunch. Unfortunately, forcing behavior jeopardizes the potential to accomplish the most important goal of improving children's diets. After all, it's not nutrition until it's eaten!

Staying true to the meaning of libertarian paternalism, Cornell University researchers Andrew Hanks, David Just and Brian Wansink conducted a field study in two of high school cafeterias to test whether low- and no-cost environmental changes could lead children to take and eat healthier foods. Under the name, "Smarter Lunchrooms Makeover," they tested multiple small changes such as making fruits and vegetables more attractive, convenient, and normative, all simple applications of libertarian paternalism.

After the "makeover" was implemented, students were 13% more likely to take fruits and 23% more likely to take vegetables. These are very encouraging results, but selection is only half of the battle!

To check the consumption of the fruits and vegetables selected, Hanks, Just and Wansink recorded whether food items were completely eaten, half eaten or not eaten at all. They found that students not only took more fruits and vegetables, but actual consumption increased by 18% for fruits and by 25% for vegetables. They also found that after the makeover the percentage of kids eating a whole serving of fruit increased by 16% and by 10% for vegetables.

These small changes, based on the principle of libertarian paternalism, cost three hours of time and less than $50 to implement. Evidence from the results demonstrates that this "makeover" not only preserves choice but also can 'nudge' children toward healthier behaviors that they can carry with them into adulthood, contributing to the fight against current childhood obesity trends!

Furthermore, these simple changes could also be effective in the cafeterias of other organizations, including hospitals, companies, and retirement homes, as well as within the walls of your very own home.
Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our nutrition / diet section for the latest news on this subject. Hanks, A. S., Just, D. R., & Wansink, B. (2013). Smarter Lunchrooms can Address New School Lunchroom Guidelines and Childhood Obesity. Journal of Pediatrics, 162: 867-9
Cornell Food & Brand Lab Please use one of the following formats to cite this article in your essay, paper or report:
MLA
Cornell Food & Brand Lab. "Guiding Healthier Behavior While Preserving Choices - Libertarian Paternalism And School Lunches." Medical News Today. MediLexicon, Intl., 28 Feb. 2013. Web.
28 Feb. 2013. APA
Please note: If no author information is provided, the source is cited instead.

'Guiding Healthier Behavior While Preserving Choices - Libertarian Paternalism And School Lunches'
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View the original article here

Thursday, 28 February 2013

Food Choices Can Be Child's Play With Smarter Lunchrooms

In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students select either a fruit or vegetable with their purchased lunch. However, children cannot be forced to eat these healthier lunches. In a new study scheduled for publication in The Journal of Pediatrics, researchers determined that small, inexpensive changes to school cafeterias influenced the choice and consumption of healthier foods.

Andrew S. Hanks, PhD, and colleagues from the Cornell Center for Behavioral Economics in Child Nutrition Programs (B.E.N. Center) studied the effects of multiple small interventions, called the smarter lunchroom makeover, in the cafeterias of two junior-senior high schools (grades 7-12) in western New York. In the lunchroom, changes were implemented to improve the convenience and attractiveness of fruits and vegetables (e.g., fresh fruit next to the cash register in nice bowls or tiered stands) and make the selection of fruits and vegetables seem standard through verbal cues from cafeteria staff (e.g., "Would you like to try an apple?"). The smarter lunchroom makeover took no more than 3 hours in one afternoon and cost less than $50 to implement. These types of changes are applications of the behavioral science principle termed "libertarian paternalism," which promotes influencing choice through behavioral cues, while preserving choices.


To measure the impact of the smarter lunchroom makeover, researchers recorded what was left on trays after lunch, both before and after the intervention. After the smarter lunchroom makeover, students were 13% more likely to take fruits and 23% more likely to take vegetables. Actual fruit consumption increased by 18% and vegetable consumption increased by 25%; students were also more likely to eat the whole serving of fruit or vegetables (16% and 10%, respectively).


These low-cost, yet effective interventions could significantly influence healthier behaviors, potentially helping to offset childhood obesity trends. Dr. Hanks notes, "This not only preserves choice, but has the potential to lead children to develop lifelong habits of selecting and consuming healthier foods even when confronted with less healthy options." These simple changes could also be effective in the cafeterias of other organizations, including hospitals, companies, and retirement homes.

Article adapted by Medical News Today from original press release. Click 'references' tab above for source.
Visit our nutrition / diet section for the latest news on this subject. Please use one of the following formats to cite this article in your essay, paper or report:

MLA

Sciences, Elsevier Health. "Food Choices Can Be Child's Play With Smarter Lunchrooms." Medical News Today. MediLexicon, Intl., 26 Feb. 2013. Web.
27 Feb. 2013. APA

Please note: If no author information is provided, the source is cited instead.


'Food Choices Can Be Child's Play With Smarter Lunchrooms'

Please note that we publish your name, but we do not publish your email address. It is only used to let you know when your message is published. We do not use it for any other purpose. Please see our privacy policy for more information.


If you write about specific medications or operations, please do not name health care professionals by name.


All opinions are moderated before being included (to stop spam)


Contact Our News Editors


For any corrections of factual information, or to contact the editors please use our feedback form.

Please send any medical news or health news press releases to:


Note: Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a health care professional. For more information, please read our terms and conditions.



View the original article here